Spiced Indian Potato Croquettes with Mint and Coriander Chutney
Crunchy vegetarian potato cylinders spiced with cumin and mustard seeds, served with a fresh herb and yoghurt dipping sauce.
Estimated Nutrition
Calories
463.1
kcal / serving
1852.4 kcal total
Carbs
44.7g
per serving
178.6 g total
Fat
25.6g
per serving
102.2 g total
Protein
13.7g
per serving
54.8 g total
Cook Time
25
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
Dairy
3
unit
Egg
free-range, lightly beaten
200
g
Fruits
1
unit
Lime
juice only
GrainsCereals
75
g
110
g
Breadcrumb
dried
NutsSeeds
OilsFats
1
unit
Vegetable Oil
for deep-frying
15
ml
Vegetable Oil
plus 1 tablespoon for frying
15
ml
Vegetable Oil
for chutney
Vegetables
1
unit
Onion
small, finely chopped
5
cm
Ginger
peeled and finely grated
1
unit
Green Chilli
long, finely chopped
500
g
Mashed Potato
cold
Method
1
2
3
4
5
6
7
8
9
10
11
12
13