Raspberry and Ricotta and Mincemeat Ravioli
Deep-fried sweet pasta parcels filled with ricotta, raspberries, and mincemeat, served with chocolate sauce and vanilla ice cream.
Estimated Nutrition
Calories
1212.6
kcal / serving
4850.2 kcal total
Carbs
147.2g
per serving
588.6 g total
Fat
60.6g
per serving
242.4 g total
Protein
19.1g
per serving
76.5 g total
Cook Time
30
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
1
tbsp
3
tbsp
Icing Sugar
sieved, plus extra for dusting
75
g
Caster Sugar
for sauce
200
g
Dark Chocolate
roughly chopped
Dairy
Fruits
200
g
Raspberry
for filling
GrainsCereals
200
g
NutsSeeds
1
bunch
Mint
fresh
OilsFats
500
ml
Vegetable Oil
for frying
Other
200
g
Vegetarian Mincemeat
good-quality
Method
1
2
3
4
5
6
7
8
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10
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12
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14