Admirably

Breast of Lamb with Tartare Sauce

Slow-cooked, pressed lamb breast strips, breaded with mint and mustard, deep-fried until crispy, and served with a zesty tartare sauce.

DinnerLambMain CourseSlow-CookedDeep-Fried
Estimated Nutrition
Calories
1122.6
kcal / serving
6735.6 kcal total
Carbs
64.1g
per serving
384.8 g total
Fat
70.9g
per serving
425.2 g total
Protein
57.1g
per serving
342.4 g total
Cook Time
190
minutes
Serves
6
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
100
g
Flour
seasoned
CondimentsSauces
1
tbsp
Worcestershire Sauce
1
tbsp
Dijon Mustard
280
ml
Mayonnaise
for tartare sauce
Dairy
2
piece
Egg
free-range
Fruits
0.5
piece
Lemon
juice only
GrainsCereals
340
g
Breadcrumb
fresh white
Liquids
280
ml
Chicken Stock
150
ml
White Wine
one glass
Meat
1.35
kg
Lamb
piece of breast
NutsSeeds
1
sprig
Thyme
fresh
1
tsp
Salt
to taste
1
tsp
Black Pepper
freshly ground, to taste
1
bunch
Mint
chopped fresh
2
tbsp
Parsley
chopped fresh
OilsFats
500
ml
Vegetable Oil
for deep-frying
Vegetables
2
piece
Carrot
cut into quarters lengthways
2
piece
Onion
cut into quarters
60
g
Caper
chopped
85
g
Gherkin
chopped

Method

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