Glamming Up a Cheese Board
Indulgent cheese board featuring assorted cheeses, crispy deep-fried cheese chunks, a walnut and apple salad, and homemade mango-quince sauce.
Estimated Nutrition
Calories
1274.1
kcal / serving
7644.5 kcal total
Carbs
47.6g
per serving
285.8 g total
Fat
103g
per serving
618.2 g total
Protein
40.4g
per serving
242.4 g total
Cook Time
25
minutes
Serves
6
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
100
g
Caster Sugar
null
CondimentsSauces
Dairy
175
g
1
piece
Burrata
or one mozzarella ball
175
g
Stilton
preferably Colston Bassett Stilton
175
g
Cornish Yarg
null
175
g
175
g
3
piece
Egg
medium free-range, beaten
2
piece
Egg Yolk
free-range
Fruits
GrainsCereals
100
g
Plain Flour
null
200
g
Breadcrumb
dried or panko
NutsSeeds
1
pinch
Sea Salt
null
100
g
Walnut Halves
null
1
pinch
Cayenne Pepper
null
1
pinch
Salt
to taste
1
pinch
Black Pepper
freshly ground
OilsFats
1
l
Vegetable Oil
for deep frying
2
tbsp
Rapeseed Oil
for shallow frying
17
ml
Olive Oil
for vinaigrette
150
ml
Sunflower Oil
null
150
ml
Olive Oil
for mayonnaise
Other
50
g
Quince Paste
membrillo
Vegetables
1
head
Celery
with leaves
1
head
Baby Gem Lettuce
leaves separated
Method
1
2
3
4
5
6
7
8
9
10