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Lincolnshire Poacher Cheese and Potato Croquettes with Tomato Salad

Crispy deep-fried potato sausages stuffed with melting cheese, served alongside a fresh tomato, onion, and dressed leaf salad.

VegetarianPotatoesCheeseSaladDeep-Fried
Estimated Nutrition
Calories
1022.8
kcal / serving
2045.6 kcal total
Carbs
64.3g
per serving
128.5 g total
Fat
69.1g
per serving
138.2 g total
Protein
36.2g
per serving
72.4 g total
Cook Time
70
minutes
Serves
2
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
2
tbsp
Red Wine Vinegar
Dairy
110
g
Lincolnshire Poacher Cheese
Cut into small cubes
2
piece
Egg
Free-range, beaten
GrainsCereals
50
g
Plain Flour
50
g
Breadcrumb
Fresh
NutsSeeds
1
pinch
Salt
To taste
1
pinch
Black Pepper
Freshly ground, to taste
1
handful
Flat leaf Parsley
Roughly chopped
OilsFats
500
ml
Vegetable Oil
For deep-frying
4
tbsp
Rapeseed Oil
Vegetables
2
piece
Baking Potatoes
Large
4
piece
Plum Tomato
Roughly chopped
1
piece
Red Onion
Finely chopped
1
tbsp
Caper
75
g
Mixed Leaf Salad

Method

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