Smoked Fishcakes with Gooseberry Chutney and Celery and Watercress Salad
Smoked mackerel fishcakes served with quick seasonal chutney and a light celery and watercress salad.
Estimated Nutrition
Calories
645.1
kcal / serving
2580.4 kcal total
Carbs
81.2g
per serving
324.8 g total
Fat
28.1g
per serving
112.5 g total
Protein
17.1g
per serving
68.2 g total
Cook Time
45
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
175
g
CondimentsSauces
300
ml
Cider Vinegar
for chutney
1
tbsp
Cider Vinegar
for dressing
Dairy
2
piece
Egg
free-range, beaten
Fruits
GrainsCereals
NutsSeeds
OilsFats
1
total
Vegetable Oil
for deep frying
3
tbsp
Olive Oil
for dressing
Other
1
tsp
Honey
clear
Seafood
110
g
Smoked Mackerel
skinned, boned and flaked
Vegetables
1
piece
Onion
large, chopped
110
g
Potato
mashed
1
piece
Red Chilli
finely chopped
1
head
Celery
with leaves, chopped
1
bunch
Watercress
leaves picked
Method
1
2
3
4
5
6
7
8
9
10
11
12
13