Deep-Fried Pappardelle with Cinnamon-Spiced Sugar

Crispy deep-fried fresh pasta dusted with aromatic cinnamon spice and served with a sweet maple yoghurt dip.

Vegetarian Quick Pasta Sweet Deep-Fried

Estimated Nutrition

Calories

1125.4

kcal / serving

1125.4 kcal total

Carbs

128.2g

per serving

128.2 g total

Fat

62.4g

per serving

62.4 g total

Protein

14.8g

per serving

14.8 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

tbsp

Icing Sugar

to taste

tbsp

Maple Syrup

Dairy

tbsp

Yogurt

Greek-style

GrainsCereals

250

Pappardelle Pasta

fresh

NutsSeeds

0.5

tsp

Cinnamon

ground

0.5

tsp

Mixed Spice

ground

OilsFats

300

Vegetable Oil

for deep frying

Method

Mix the yoghurt with maple syrup and serve alongside the fried pasta.

Heat the vegetable oil in a deep heavy-based frying pan until a breadcrumb sizzles and browns.

Fry the fresh pappardelle in the hot oil for 4 minutes until crisp.

Drain the pasta on kitchen paper and dust with icing sugar and spices using a sieve.