Estimated Nutrition
Calories
1170.5
kcal / serving
4682 kcal total
Carbs
36.5g
per serving
145.8 g total
Fat
105.1g
per serving
420.2 g total
Protein
21.1g
per serving
84.4 g total
Cook Time
25
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
CondimentsSauces
2
tbsp
White Wine Vinegar
for boiling eggs
2
tsp
White Wine Vinegar
for mayonnaise
1
tsp
4
tbsp
Chicken Demi-Glace
warmed reduced stock
Fruits
1
tsp
GrainsCereals
110
g
Plain Flour
for dredging
200
g
Breadcrumb
fresh
4
slice
Brioche
slices approximately 12.5cm long and 5mm thick
NutsSeeds
OilsFats
500
ml
Vegetable Oil
for deep frying
300
ml
Other
1
piece
English Truffle
finely grated
Vegetables
200
g
Wild Mushrooms
cleaned mixed varieties
1
punnet
Pea Shoot
small punnet
Method
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15