Chimichanga

Deep-fried tortilla wraps filled with sautéed chicken, garlic, chili, peppers, and beans, served with lime wedges and paprika.

Chicken Quick Deep-Fried Mexican-Style Tortilla

Estimated Nutrition

Calories

745.5

kcal / serving

745.5 kcal total

Carbs

78.4g

per serving

78.4 g total

Fat

32.8g

per serving

32.8 g total

Protein

34.2g

per serving

34.2 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Fruits

piece

Lime

Juice only

GrainsCereals

pieces

Tortilla Wrap

Ready-made

Meat

100

Chicken Breast

Chopped

NutsSeeds

cloves

Garlic

Chopped

0.5

tsp

Chili Flakes

Dried

handful

Coriander

Large handful, chopped

handfuls

Parsley

Fresh

0.5

tsp

Paprika

For garnish

OilsFats

500

Vegetable Oil

For deep frying

tbsp

Olive Oil

For sautéing

Vegetables

pieces

Peppadew Pepper

Chopped

pieces

French Bean

Chopped

Method

Sauté garlic, chilli, and chicken in a frying pan with olive oil.

Stir in peppers, beans, and coriander for one minute.

Add lime juice to the pan and remove from the heat.

Serve over parsley with lime wedges and a sprinkle of paprika.

Divide the mixture between two tortillas, roll tightly, and secure with toothpicks.

Deep fry for two minutes until golden and drain on kitchen towels.

Heat vegetable oil in a deep heavy-bottomed pan until a breadcrumb sizzles.