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Gourmet Burger and Unbelievable Onion Rings

Seasoned beef patties served in charred focaccia buns with buttermilk-soaked, polenta-crusted deep-fried onion rings and balsamic vinegar dip.

DinnerBeefGourmetDeep-FriedOnion Rings
Estimated Nutrition
Calories
1205.1
kcal / serving
4820.5 kcal total
Carbs
118g
per serving
472.1 g total
Fat
60.1g
per serving
240.2 g total
Protein
48.9g
per serving
195.4 g total
Cook Time
25
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
1
tbsp
Balsamic Vinegar
to serve
1
tbsp
Mayonnaise
ready-made, to taste
Dairy
1
liter
Buttermilk
for soaking
GrainsCereals
175
g
Plain Flour
sifted
50
g
Polenta
4
piece
Onion Focaccia Buns
sliced and charred
Meat
600
g
Steak Mince
NutsSeeds
1.5
tbsp
Sea Salt
1
ml
Black Pepper
freshly ground, to taste
1
tbsp
Chili Powder
1
ml
Salt
for seasoning
OilsFats
500
ml
Vegetable Oil
for deep frying
50
ml
Olive Oil
Vegetables
1
piece
Sweet White Onion
sliced into 1cm rings
1
piece
Beefsteak Tomato
sliced
2
piece
Gherkin
sliced
1
handful
Rocket Leaves

Method

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