Beer Battered Hake with Mushy Peas and Tartare Sauce
Deep-fried beer-battered hake fillets served with traditional homemade mushy peas, rapeseed oil tartare sauce, and thick buttered bread.
Estimated Nutrition
Calories
1277.7
kcal / serving
5110.8 kcal total
Carbs
50.5g
per serving
202 g total
Fat
92.6g
per serving
370.2 g total
Protein
60.6g
per serving
242.4 g total
Cook Time
120
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
CondimentsSauces
Fruits
1
piece
Lemon
cut into wedges
GrainsCereals
200
g
4
slice
White Bread
thick
LegumesPulses
225
g
Marrowfat Peas
dried
Liquids
200
ml
NutsSeeds
1
piece
Sea Salt
to taste
1
piece
Black Pepper
freshly ground, to taste
1
pinch
1
bunch
Dill
chopped
2
tbsp
Flat leaf Parsley
chopped
OilsFats
1
piece
Vegetable Oil
for deep frying
300
ml
Seafood
800
g
Hake Fillet
skin on, pin boned and trimmed
Method
1
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15