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Arancini with Tomato and Olive Tapenade

Deep-fried rice balls stuffed with sun-dried tomatoes and spring onions, served with a creamy olive and tomato tapenade.

VegetarianItalianAppetiserRiceDeep-Fried
Estimated Nutrition
Calories
803.4
kcal / serving
4820.5 kcal total
Carbs
78.7g
per serving
472.1 g total
Fat
49.2g
per serving
295.2 g total
Protein
11.4g
per serving
68.4 g total
Cook Time
25
minutes
Serves
6
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
100
g
Mayonnaise
Dairy
50
g
Butter
unsalted
1
piece
Egg
free-range, beaten
Fruits
1
piece
Lemon
zest and juice
GrainsCereals
450
g
Arborio Rice
50
g
Plain Flour
for dusting
Liquids
1
splash
White Wine
2
l
Vegetable Stock
warm
NutsSeeds
2
cloves
Garlic
1
tbsp
Parsley
chopped fresh
1
piece
Salt
to taste
1
piece
Black Pepper
freshly ground to taste
OilsFats
1
l
Vegetable Oil
for deep-frying
Other
100
g
Black Olive
pitted
Vegetables
100
g
Sunblush Tomatoes
chopped
100
g
Sundried Tomatoes
chopped
5
stalk
Spring Onion
finely chopped

Method

1
2
3
4
5
6
7
8
9
10
11
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