Arancini with Tomato and Olive Tapenade
Deep-fried rice balls stuffed with sun-dried tomatoes and spring onions, served with a creamy olive and tomato tapenade.
Estimated Nutrition
Calories
803.4
kcal / serving
4820.5 kcal total
Carbs
78.7g
per serving
472.1 g total
Fat
49.2g
per serving
295.2 g total
Protein
11.4g
per serving
68.4 g total
Cook Time
25
minutes
Serves
6
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
CondimentsSauces
100
g
Fruits
1
piece
Lemon
zest and juice
GrainsCereals
450
g
50
g
Plain Flour
for dusting
Liquids
1
splash
2
l
Vegetable Stock
warm
NutsSeeds
OilsFats
1
l
Vegetable Oil
for deep-frying
Other
100
g
Black Olive
pitted
Vegetables
Method
1
2
3
4
5
6
7
8
9
10
11