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Prawns Wrapped in Pasta

Handmade pasta ribbons wrapped around anchovy-stuffed prawns, deep-fried until crispy and served with a fresh homemade basil pesto sauce.

SeafoodPastaPestoDeep-FriedGennaro Contaldo
Estimated Nutrition
Calories
820.1
kcal / serving
3280.4 kcal total
Carbs
39.6g
per serving
158.4 g total
Fat
74.1g
per serving
296.5 g total
Protein
19.6g
per serving
78.2 g total
Cook Time
60
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
2
piece
Egg
For the pasta dough
3
tbsp
Parmesan Cheese
Grated
GrainsCereals
200
g
00 Flour
For the pasta dough
NutsSeeds
1
pinch
Salt
For seasoning fried prawns
100
g
Basil Leaf
Fresh leaves for pesto
1
piece
Garlic
Clove for pesto
1
tbsp
Pine Kernels
For the pesto
1
pinch
Salt
For the pesto
OilsFats
500
ml
Olive Oil
Abundant amount for deep frying
200
ml
Olive Oil
For the pesto sauce
Seafood
4
piece
Prawn
Large, shells removed leaving head and tail, deveined
8
piece
Anchovy Fillet

Method

1
2
3
4
5
6
7
8
9
10
11
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