Corned Beef Hash with Beer-Battered Onion Rings

Boiled potatoes fried with corned beef, aromatics, and tomatoes, topped with crispy deep-fried beer-battered onion rings.

Dinner Comfort Food Potatoes Deep-Fried Corned Beef

Estimated Nutrition

Calories

755.1

kcal / serving

3020.5 kcal total

Carbs

46.4g

per serving

185.6 g total

Fat

52.6g

per serving

210.2 g total

Protein

22.1g

per serving

88.4 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

tbsp

Caster Sugar

CondimentsSauces

tbsp

tbsp

drops

Dairy

GrainsCereals

100

Plain Flour

Liquids

150

Beer

or lager

Meat

340

Corned Beef

roughly chopped

NutsSeeds

pinch

Salt

piece

Garlic

crushed

OilsFats

unit

Vegetable Oil

for deep-frying

Vegetables

piece

Potato

floury variety like Maris Piper, peeled and diced

piece

Onion

cut into 1cm thick slices

piece

Tomato

chopped

Method

Boil the diced potatoes in salted water for 8-10 minutes until tender, then drain.

Heat oil in a deep fryer or heavy saucepan to 190°C.

Whisk flour, sugar, salt, vinegar, and enough beer to create a smooth cream-like batter.

Serve the hash on plates topped with onion rings and sliced tomato garnish.

Coat onion rings in batter and deep-fry in batches for 3-4 minutes until golden.

Soften the chopped onion in 25g of butter in a frying pan over medium heat.

Add remaining butter, garlic, and cooked potatoes to the pan and fry for 3 minutes.

Stir in chopped tomatoes and corned beef for 2 minutes, then add sauces and seasoning.