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Southern Fried Chicken

Authentic 48-hour brined chicken served with spicy pineapple coleslaw and homemade cornbread for a deep south flavor experience.

ChickenComfort FoodHigh ProteinDeep-FriedSouthern
Estimated Nutrition
Calories
2425.2
kcal / serving
4850.4 kcal total
Carbs
182.6g
per serving
365.2 g total
Fat
145.2g
per serving
290.4 g total
Protein
99.4g
per serving
198.8 g total
Cook Time
45
minutes
Serves
2
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
50
g
Light Brown Sugar
0.5
tsp
Baking Powder
for cornbread
200
g
Flour
for dredge
4
tbsp
Cornflour
1
tsp
Baking Powder
for dredge
CondimentsSauces
180
ml
Cider Vinegar
1
piece
Clear Honey
to taste
Dairy
500
ml
Buttermilk
2
piece
Egg
free-range
240
ml
Milk
15
g
Butter
to taste
Fruits
75
g
Pineapple
fresh chunks
GrainsCereals
150
g
Yellow Coarse Polenta
150
g
Plain Flour
for cornbread
100
g
Rice Flour
Meat
4
piece
Chicken Thigh
bone-in
4
piece
Chicken Drumstick
NutsSeeds
50
g
Salt
for brine
6
clove
Garlic
peeled and lightly crushed
2
tbsp
Mexican Oregano
1
tbsp
Salt
for coleslaw
10
g
Salt
for cornbread
0.25
tsp
Cayenne Pepper
0.5
tsp
Garlic Powder
0.5
tsp
Onion Powder
1
tbsp
Sea Salt
1
tsp
Paprika
OilsFats
1
l
Vegetable Oil
for deep-frying
2
tbsp
Lard
Vegetables
0.25
head
Purple Cabbage
thinly shredded
6
piece
Chipotle Chillies In Adobo Sauce
julienned
6
piece
Jalapeno Chillies
seeds and veins removed, finely julienned
2
piece
Carrot
shaved into ribbons
1
piece
White Onion
thinly sliced

Method

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