Buljol Butties with Pepper Sauce, Fried Bakes and Aioli
Salt cod stuffed into deep-fried bread rolls, served with homemade Scotch bonnet pepper sauce, garlic aioli, and fresh avocado.
Estimated Nutrition
Calories
781.2
kcal / serving
3124.8 kcal total
Carbs
68.9g
per serving
275.6 g total
Fat
37.1g
per serving
148.2 g total
Protein
43.1g
per serving
172.4 g total
Cook Time
40
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
1.5
tbsp
Caster Sugar
Heaped
360
g
Self-Rising Flour
Sifted
CondimentsSauces
Dairy
20
g
Butter
At room temperature
Fruits
NutsSeeds
OilsFats
Seafood
750
g
Salt Cod
Soaked for 12 hours
Vegetables
12
piece
Scotch Bonnet Chilli
Stems removed, roughly chopped
1
piece
Ginger
Small thumb-sized piece, peeled and chopped
2
piece
Spring Onion
Green ends only, finely chopped
2
piece
Tomato
Vine tomatoes, seeds removed, finely chopped
1
piece
Bell Pepper
Yellow or orange, seeds removed, chopped
Method
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