Onion Bhajis

Crispy fried Indian snacks made with onions, spinach, and chickpea flour, double-fried for a perfect golden crunch.

Vegetarian Vegan Gluten-Free Indian Appetiser Deep-Fried

Estimated Nutrition

Calories

161.8

kcal / serving

485.4 kcal total

Carbs

12.9g

per serving

38.6 g total

Fat

10.8g

per serving

32.5 g total

Protein

3.4g

per serving

10.2 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

GrainsCereals

Chickpea Flour

also called gram flour

NutsSeeds

Coriander Seed

toasted and ground

pinch

pinch

pinch

pinch

optional, to serve

OilsFats

250

Sunflower Oil

for frying

Vegetables

100

White Onion

chopped

Spinach

chopped

Ginger

fresh root, finely diced

0.5

piece

Green Chilli

de-seeded and finely diced

Method

Sprinkle with chaat masala if desired and serve.

Increase the heat and fry the bhajis a second time until they are crisp and golden brown.

Remove the bhajis from the oil and drain them on kitchen paper.

Mix onions, spinach, chickpea flour, ginger, coriander, and green chilli with enough water to form a thick batter.

Thoroughly mix in the salt, chilli powder, and turmeric.

Fry golf-ball sized portions of the mixture on low heat until golden.

Test the oil temperature by dropping a small amount of batter into the wok.

Heat sunflower oil in a wok until it reaches 2.5 cm up the sides.