Deep-Fried Ice Cream Parcels

Crispy filo pastry parcels filled with savory-sweet ice cream, deep-fried until golden and drizzled with honey and paprika.

Vegetarian Dessert Pastry Deep-Fried

Estimated Nutrition

Calories

485.2

kcal / serving

1455.6 kcal total

Carbs

49.5g

per serving

148.4 g total

Fat

29.5g

per serving

88.5 g total

Protein

6.1g

per serving

18.2 g total

Cook Time

minutes

Serves

parcels

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy

scoops

Ice Cream

pear and stilton flavor

GrainsCereals

sheets

Filo Pastry

ready-made

NutsSeeds

pinch

Paprika

for garnish

OilsFats

500

Vegetable Oil

for deep frying

Olive Oil

for brushing

Other

Honey

runny

Method

Brush four filo sheets with oil and stack them.

Place a scoop of ice cream in the center and roll the pastry like a spring roll.

Seal the parcel edges with oil and repeat for the remaining ingredients.

Deep-fry the parcels for 2 to 3 minutes until crisp and golden.

Remove with a slotted spoon and drain on kitchen towels.

Serve on a plate sprinkled with paprika and drizzled with honey.

Heat the vegetable oil in a deep heavy-bottomed saucepan until a breadcrumb sizzles.