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Brioche Donuts Filled With Apple Compote

Rich brioche dough kneaded until smooth, deep-fried to golden perfection, and filled with a spiced, zesty apple compote.

BakingVegetarianDessertAppleDeep-Fried
Estimated Nutrition
Calories
960.1
kcal / serving
7680.5 kcal total
Carbs
81.9g
per serving
655.2 g total
Fat
65g
per serving
520.1 g total
Protein
13.8g
per serving
110.4 g total
Cook Time
45
minutes
Serves
8
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
30
g
Fresh Yeast
activated with water
20
g
Caster Sugar
for the dough
6
tsp
Caster Sugar
for coating
150
g
Caster Sugar
for compote
Dairy
4
piece
Egg
4
piece
Egg Yolk
500
g
Butter
cold and diced
10
g
Butter
for compote
Fruits
6
piece
Bramley Apple
peeled and chopped
1
piece
Lemon
zest only
GrainsCereals
500
g
Strong Flour
Liquids
25
ml
Water
NutsSeeds
1
pinch
Salt
1
tsp
Cinnamon
ground, for coating
1
piece
Cinnamon
stick
OilsFats
1
litre
Groundnut Oil
for deep frying

Method

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