Admirably

Hot Paper Bag Sandwiches of Pastrami, Fontina and Pickled Cucumber

Toasted sourdough layered with pastrami, fontina, and homemade pickled cucumber, baked in parchment and served with root vegetable crisps.

SnackLunchDeep-FriedSandwichPastrami
Estimated Nutrition
Calories
1205
kcal / serving
4820 kcal total
Carbs
92g
per serving
368 g total
Fat
71.3g
per serving
285.2 g total
Protein
51.2g
per serving
204.8 g total
Cook Time
25
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
50
g
Caster Sugar
CondimentsSauces
150
ml
Rice Wine Vinegar
or cider vinegar
1
tbsp
Dijon Mustard
Dairy
40
g
Butter
softened
400
g
Fontina
sliced
GrainsCereals
12
slice
Sourdough Bread
mixture of wheat and rye
Meat
300
g
Pastrami
thinly sliced
NutsSeeds
2
tsp
Sea Salt
1
tsp
Yellow Mustard Seeds
1
bunch
Dill
fresh, leaves only, roughly chopped
1
piece
Black Pepper
freshly ground, to taste
OilsFats
1
unit
Vegetable Oil
for deep frying
Vegetables
1
piece
Cucumber
thinly sliced
3
piece
Parsnip
peeled and wafer-thinly sliced
3
piece
Carrot
peeled and wafer-thinly sliced

Method

1
2
3
4
5
6
7
8
9
10
An unhandled error has occurred. Reload 🗙

Rejoining the server...

Rejoin failed... trying again in seconds.

Failed to rejoin.
Please retry or reload the page.

The session has been paused by the server.

Failed to resume the session.
Please retry or reload the page.