Hot Paper Bag Sandwiches of Pastrami, Fontina and Pickled Cucumber
Toasted sourdough layered with pastrami, fontina, and homemade pickled cucumber, baked in parchment and served with root vegetable crisps.
Estimated Nutrition
Calories
1205
kcal / serving
4820 kcal total
Carbs
92g
per serving
368 g total
Fat
71.3g
per serving
285.2 g total
Protein
51.2g
per serving
204.8 g total
Cook Time
25
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
50
g
CondimentsSauces
150
ml
Rice Wine Vinegar
or cider vinegar
1
tbsp
GrainsCereals
12
slice
Sourdough Bread
mixture of wheat and rye
Meat
300
g
Pastrami
thinly sliced
NutsSeeds
OilsFats
1
unit
Vegetable Oil
for deep frying
Method
1
2
3
4
5
6
7
8
9
10