Salt and Chilli Squid with Hot and Sour Dipping Sauce

Crispy deep-fried baby squid rings served with a spicy citrus and soy dipping sauce and fresh parsley garnish.

Seafood Appetiser Spicy Squid Deep-Fried

Estimated Nutrition

Calories

712.5

kcal / serving

712.5 kcal total

Carbs

38.6g

per serving

38.6 g total

Fat

42.1g

per serving

42.1 g total

Protein

52.4g

per serving

52.4 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

tbsp

Cornflour

CondimentsSauces

tbsp

Soy Sauce

Fruits

0.5

piece

Lime

juice only

0.5

piece

Orange

juice only

Liquids

Sparking Water

enough to make a cream-like consistency

NutsSeeds

tsp

Chili Flakes

tsp

Sea Salt

piece

Parsley

fresh, to garnish

OilsFats

250

Vegetable Oil

for deep frying

tsp

Sesame Oil

Seafood

piece

Squid

baby bodies, cleaned and cut into rings

Vegetables

0.5

piece

Red Chilli

chopped

Method

Mix chilli flakes, sea salt, cornflour, and sparkling water into a smooth batter.

Serve the hot squid with the dipping sauce and parsley garnish.

Whisk soy sauce, chilli, lime juice, orange juice, and sesame oil together.

Heat vegetable oil in a deep saucepan until a bread cube sizzles.

Drain the golden-brown squid on kitchen paper.

Coat squid rings in batter and fry in hot oil for 2 minutes.