Salt and Chilli Squid with Hot and Sour Dipping Sauce
Crispy deep-fried baby squid rings served with a spicy citrus and soy dipping sauce and fresh parsley garnish.
Estimated Nutrition
Calories
712.5
kcal / serving
712.5 kcal total
Carbs
38.6g
per serving
38.6 g total
Fat
42.1g
per serving
42.1 g total
Protein
52.4g
per serving
52.4 g total
Cook Time
5
minutes
Serves
1
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
6
tbsp
CondimentsSauces
1
tbsp
Liquids
50
ml
Sparking Water
enough to make a cream-like consistency
NutsSeeds
OilsFats
250
ml
Vegetable Oil
for deep frying
2
tsp
Seafood
5
piece
Squid
baby bodies, cleaned and cut into rings
Vegetables
0.5
piece
Red Chilli
chopped
Method
1
2
3
4
5
6