Corn Dogs

Deep-fried frankfurter sausages coated in a heavy cornmeal batter, served with a mustard and mayonnaise dipping sauce.

Snack Meat American Deep-Fried Street Food

Estimated Nutrition

Calories

354.2

kcal / serving

4250.4 kcal total

Carbs

20.2g

per serving

242 g total

Fat

26.1g

per serving

312.6 g total

Protein

9.9g

per serving

118.2 g total

Cook Time

minutes

Serves

pieces

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

Sugar

tsp

Baking Powder

CondimentsSauces

tbsp

Mayonnaise

For serving

tbsp

Dijon Mustard

For serving

Dairy

piece

Egg

Free-range

225

Milk

Full-fat

GrainsCereals

150

Cornmeal

Or polenta

125

Plain Flour

Meat

piece

Frankfurter Sausage

NutsSeeds

to taste

Salt

to taste

Black Pepper

Freshly ground

OilsFats

unit

Vegetable Oil

For deep frying

Method

Mix the mayonnaise and mustard to serve as a dipping sauce.

Heat the vegetable oil in a deep-fat fryer to 160°C.

Mix the cornmeal, flour, sugar, baking powder, salt, and pepper in a bowl.

Beat the egg and milk in a separate bowl.

Whisk the liquid mixture into the dry ingredients to create a heavy batter.

Insert a wooden skewer into each sausage and dip into the batter to coat.

Fry the sausages in batches for three minutes until golden-brown.

Drain the cooked corn dogs on a plate lined with kitchen paper.