Deep-Fried Calamari with Lemon Mayonnaise

Crispy self-battered squid strips deep-fried until golden and served with a zesty herb-infused mayonnaise.

Seafood Appetiser Dairy Free Squid Deep-Fried

Estimated Nutrition

Calories

355.1

kcal / serving

1420.2 kcal total

Carbs

21.2g

per serving

84.8 g total

Fat

22.1g

per serving

88.5 g total

Protein

19.6g

per serving

78.4 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces

tbsp

Mayonnaise

Fruits

0.5

piece

Lemon

juiced

GrainsCereals

100

Plain White Flour

to coat

NutsSeeds

pinch

Salt

to taste

pinch

Pepper

to taste

sprig

Dill

chopped

OilsFats

500

Oil

for deep-frying

Seafood

400

Squid

tubes

Method

Slice open the squid tubes and cut into 2cm strips.

Coat the strips with flour and season with salt and pepper.

Refrigerate the squid for 2 hours to allow the flour to form a self-batter.

Deep fry in hot oil until golden brown and drain on kitchen towels.

Mix the mayonnaise, lemon juice, and chopped dill in a bowl.

Serve the hot calamari immediately with the lemon mayonnaise.