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Shredded Chilli Beef with Spicy Noodles

Crispy deep-fried beef and carrots tossed in a sticky ginger-chilli sauce, served over aromatic stir-fried egg noodles.

DinnerBeefNoodlesSpicyDeep-Fried
Estimated Nutrition
Calories
795.1
kcal / serving
3180.4 kcal total
Carbs
80.7g
per serving
322.8 g total
Fat
39.6g
per serving
158.2 g total
Protein
28.9g
per serving
115.6 g total
Cook Time
25
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
150
g
Caster Sugar
CondimentsSauces
150
ml
Rice Wine Vinegar
For sauce
4
tbsp
Soy Sauce
For sauce
2
tbsp
Soy Sauce
For noodles
2
tbsp
Rice Wine Vinegar
For noodles
Fruits
2
piece
Orange
Zest only
0.5
piece
Lemon
Juice only
GrainsCereals
8
tbsp
Rice Flour
250
g
Egg Noodles
Fine, cooked and drained
Meat
400
g
Beef Fillet
Thin strips
NutsSeeds
4
tbsp
Sichuan Peppercorns
1
tsp
Salt
2
tsp
Chili Flakes
Dried
4
clove
Garlic
Finely chopped
2
tbsp
Sesame Seed
4
tbsp
Coriander
Chopped fresh
OilsFats
500
ml
Vegetable Oil
For deep frying
2
tbsp
Vegetable Oil
For coating beef
1
tbsp
Vegetable Oil
For noodles
3
tbsp
Sesame Oil
Vegetables
2
piece
Carrot
Peeled and julienned
2
piece
Red Chilli
Finely chopped
10
cm
Ginger
Finely grated
10
cm
Ginger
Julienned for noodles
6
piece
Spring Onion
Trimmed and finely sliced

Method

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