Shredded Chilli Beef with Spicy Noodles
Crispy deep-fried beef and carrots tossed in a sticky ginger-chilli sauce, served over aromatic stir-fried egg noodles.
Estimated Nutrition
Calories
795.1
kcal / serving
3180.4 kcal total
Carbs
80.7g
per serving
322.8 g total
Fat
39.6g
per serving
158.2 g total
Protein
28.9g
per serving
115.6 g total
Cook Time
25
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
150
g
CondimentsSauces
150
ml
Rice Wine Vinegar
For sauce
4
tbsp
Soy Sauce
For sauce
2
tbsp
Soy Sauce
For noodles
2
tbsp
Rice Wine Vinegar
For noodles
GrainsCereals
8
tbsp
250
g
Egg Noodles
Fine, cooked and drained
Meat
400
g
Beef Fillet
Thin strips
NutsSeeds
OilsFats
500
ml
Vegetable Oil
For deep frying
2
tbsp
Vegetable Oil
For coating beef
1
tbsp
Vegetable Oil
For noodles
3
tbsp
Vegetables
2
piece
Carrot
Peeled and julienned
2
piece
Red Chilli
Finely chopped
10
cm
Ginger
Finely grated
10
cm
Ginger
Julienned for noodles
6
piece
Spring Onion
Trimmed and finely sliced
Method
1
2
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