Spicy Soft Shell Crab with Cucumber and Coriander Dipping Sauces
Crispy beer-battered soft shell crabs served with a creamy garlic coriander mayo and a refreshing cucumber yogurt dipping sauce.
Estimated Nutrition
Calories
764.1
kcal / serving
3056.4 kcal total
Carbs
47.9g
per serving
191.6 g total
Fat
51.1g
per serving
204.4 g total
Protein
28.2g
per serving
112.8 g total
Cook Time
25
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
15
g
1
pinch
CondimentsSauces
Dairy
2
piece
Egg Yolk
Free-range
250
ml
Fruits
1
piece
Lemon Juice
Add to taste
GrainsCereals
200
g
Liquids
NutsSeeds
1
tsp
Coriander Seed
Toasted and ground
1
tsp
Cumin Seed
Toasted and ground
1
tsp
Nigella Seeds
Toasted and ground
0.5
tsp
Mustard Seed
Toasted and ground
1
tsp
Turmeric
Ground
0.5
tsp
1
pinch
6
clove
Garlic
Halved
4
tbsp
Coriander
Fresh
2
tbsp
Coriander
Finely chopped
2
tbsp
Mint
Finely chopped
2
clove
Garlic
Grated
OilsFats
1
l
Vegetable Oil
For deep-frying
125
ml
Seafood
8
piece
Soft-Shell Crab
Cleaned
Vegetables
Method
1
2
3
4
5
6
7
8
9
10
11
12
13