Tempura Squid

Crispy deep-fried squid strips served with a homemade tomato and onion chutney.

Seafood Appetiser Squid Deep-Fried Chutney

Estimated Nutrition

Calories

785.4

kcal / serving

785.4 kcal total

Carbs

98.4g

per serving

98.4 g total

Fat

32.8g

per serving

32.8 g total

Protein

24.2g

per serving

24.2 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

pinch

Baking Powder

tbsp

Soft Brown Sugar

CondimentsSauces

Balsamic Vinegar

A splash

GrainsCereals

110

Plain Flour

Liquids

150

Sparking Water

Enough to make a batter

NutsSeeds

handful

Coriander

Leaves

OilsFats

500

Vegetable Oil

For deep-frying

Seafood

0.5

piece

Squid

Cleaned and cut into strips

Vegetables

0.5

piece

Onion

Peeled and chopped

110

Cherry Tomato

Chopped

Method

Heat onion, tomatoes, sugar, vinegar, and coriander for 10 minutes to soften.

Deep-fry the squid for 4 minutes until golden and drain on kitchen paper.

Heat a pan partially filled with vegetable oil until a breadcrumb sizzles gently.

Transfer the chutney to a plate and serve alongside the hot squid.

Coat the squid strips thoroughly in the prepared batter.

Whisk flour and baking powder with sparkling water to create a smooth batter.