Estimated Nutrition
Calories
713.6
kcal / serving
2854.4 kcal total
Carbs
32.7g
per serving
130.8 g total
Fat
49.6g
per serving
198.5 g total
Protein
34.1g
per serving
136.2 g total
Cook Time
25
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
110
g
Puff Pastry
Ready made sheet
Dairy
1
piece
Egg
Free-range, beaten for glazing
GrainsCereals
50
g
Plain Flour
For coating chicken
30
ml
Seasoned Flour
Additional for thickening
Liquids
400
ml
Meat
500
g
Chicken Thigh
Boneless, diced
NutsSeeds
2
piece
Clove
Whole
10
piece
Black Peppercorn
Tellicherry or ordinary
2.5
cm
12
piece
1
to taste
1
to taste
Black Pepper
Freshly ground
5
ml
Turmeric
Ground
2.5
ml
Coriander
Ground
5
ml
Coriander Seed
For the crust
2.5
ml
Cumin Seed
For the crust
5
ml
Fennel Seed
For the crust
5
ml
Black Sesame Seeds
For the crust
OilsFats
15
ml
Coconut Oil
Or vegetable oil
Vegetables
5
ml
Ginger
Freshly grated root
1
piece
Onion
Medium, diced
10
piece
Baby Carrot
Peeled, blanched, and chopped
18
piece
15
piece
Green Bean
Chopped and blanched
Method
1
2
3
4
5
6
7
8
9
10
11
12
13