Estimated Nutrition
Calories
296.1
kcal / serving
1184.2 kcal total
Carbs
9.6g
per serving
38.2 g total
Fat
20.6g
per serving
82.4 g total
Protein
18.2g
per serving
72.8 g total
Cook Time
15
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
CondimentsSauces
Fruits
3
tbsp
Yuzu Zest
finely diced
0.5
piece
Ruby Grapefruit
cut into segments
Liquids
2
tsp
Sake
null
1
tbsp
Ginger Juice
fresh, to taste
Meat
280
g
Veal Cutlet
bone on
NutsSeeds
OilsFats
4
tbsp
Rice Bran Oil
null
Vegetables
3
tbsp
Root Ginger
finely chopped, fresh
2
tbsp
Shallot
finely chopped
1
piece
Red Chilli
null
1
piece
Yellow Courgette
halved lengthways
1
piece
Green Courgette
halved lengthways
Method
1
2
3
4
5
6
7
8
9
10
11