Mexican Curry
A quick fusion dish featuring spiced chicken simmered in a creamy sauce, served over a crisp baked flour tortilla.
Estimated Nutrition
Calories
794.5
kcal / serving
794.5 kcal total
Carbs
26.2g
per serving
26.2 g total
Fat
61.4g
per serving
61.4 g total
Protein
37.8g
per serving
37.8 g total
Cook Time
15
minutes
Serves
1
person
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
Dairy
2
tbsp
Greek Yogurt
to garnish
50
ml
Fruits
0.5
piece
Lime
juice only
GrainsCereals
1
piece
Flour Tortilla
soft
Meat
100
g
NutsSeeds
1
pinch
Salt
to taste
1
pinch
Black Pepper
freshly ground, to taste
1
pinch
Paprika
to garnish
1
leaf
Coriander
to garnish
1
clove
Garlic
roughly chopped
1
pinch
0.5
tsp
Curry Powder
medium
0.5
tsp
1
tbsp
Coriander
chopped
1
tbsp
Basil
chopped
Vegetables
1
piece
Spring Onion
finely chopped
25
g
Peppadew Pepper
sliced
Method
1
2
3
4
5
6
7
8
9
10