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Mexican Curry

A quick fusion dish featuring spiced chicken simmered in a creamy sauce, served over a crisp baked flour tortilla.

ChickenQuickHigh ProteinCurryFusion
Estimated Nutrition
Calories
794.5
kcal / serving
794.5 kcal total
Carbs
26.2g
per serving
26.2 g total
Fat
61.4g
per serving
61.4 g total
Protein
37.8g
per serving
37.8 g total
Cook Time
15
minutes
Serves
1
person
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
2
tbsp
Greek Yogurt
to garnish
50
ml
Double Cream
Fruits
0.5
piece
Lime
juice only
GrainsCereals
1
piece
Flour Tortilla
soft
Meat
100
g
Chicken Breast
NutsSeeds
1
pinch
Salt
to taste
1
pinch
Black Pepper
freshly ground, to taste
1
pinch
Paprika
to garnish
1
leaf
Coriander
to garnish
1
clove
Garlic
roughly chopped
1
pinch
Cumin Seed
0.5
tsp
Curry Powder
medium
0.5
tsp
Turmeric
1
tbsp
Coriander
chopped
1
tbsp
Basil
chopped
OilsFats
14.8
ml
Olive Oil
for the tortilla
14.8
ml
Olive Oil
for the curry
Vegetables
1
piece
Spring Onion
finely chopped
25
g
Peppadew Pepper
sliced

Method

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