Estimated Nutrition
Calories
350.9
kcal / serving
4210.8 kcal total
Carbs
21g
per serving
251.6 g total
Fat
25.4g
per serving
305.2 g total
Protein
9.4g
per serving
112.4 g total
Cook Time
50
minutes
Serves
12
mini pies
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
3
sheets
CondimentsSauces
1
tbsp
Dairy
150
ml
1
piece
Egg
free-range, beaten for glaze
Liquids
1
tbsp
150
ml
Meat
300
g
Chicken Breast
shredded after poaching
NutsSeeds
OilsFats
1
tbsp
Vegetables
Method
1
2
3
4
5
6
7
8
9
10
11