Admirably

Umami Chicken and Shiitake Mushroom Pies

Mini Asian-inspired chicken and mushroom pies made with five-spice, cream, and shiitakes, baked until golden in puff pastry.

BakingChickenAppetiserMushroomsFusionPies
Estimated Nutrition
Calories
350.9
kcal / serving
4210.8 kcal total
Carbs
21g
per serving
251.6 g total
Fat
25.4g
per serving
305.2 g total
Protein
9.4g
per serving
112.4 g total
Cook Time
50
minutes
Serves
12
mini pies
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
3
sheets
Puff Pastry
CondimentsSauces
1
tbsp
Light Soy Sauce
Dairy
150
ml
Double Cream
1
piece
Egg
free-range, beaten for glaze
Liquids
1
tbsp
Shaoxing Rice Wine
150
ml
Chicken Stock
Meat
300
g
Chicken Breast
shredded after poaching
NutsSeeds
0.5
tsp
Chinese Five-Spice Powder
1
tbsp
Tarragon Leaf
chopped fresh
1
pinch
Sea Salt
to taste
1
pinch
Black Pepper
ground, to taste
OilsFats
1
tbsp
Rapeseed Oil
Vegetables
0.5
piece
Onion
diced
50
g
Pea
frozen
6
piece
Shiitake Mushroom
fresh, diced

Method

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