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McSingh's Scotch Pie

A spicy twist on the traditional Scotch pie, featuring aromatic lamb mince encased in a crisp hot water crust pastry.

DinnerLambMeatSpicyFusionPie
Estimated Nutrition
Calories
766.1
kcal / serving
6128.4 kcal total
Carbs
32.6g
per serving
260.4 g total
Fat
62.7g
per serving
501.2 g total
Protein
24.8g
per serving
198.5 g total
Cook Time
105
minutes
Serves
8
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
90
ml
Milk
1
piece
Egg Yolk
Beaten, for brushing
GrainsCereals
340
g
Plain Flour
Plus extra for dusting
Meat
1
kg
Lamb Mince
NutsSeeds
2
tsp
Cumin Seed
Toasted
6
clove
Garlic
Crushed
1
tsp
Ground Mace
Or grated nutmeg
2
tsp
Ground Coriander
1
tsp
White Pepper
Freshly ground
3
tbsp
Fresh Coriander
Chopped
1
pinch
Salt
To taste
0.5
tsp
Salt
For pastry
OilsFats
1
tbsp
Rapeseed Oil
Or vegetable oil
150
g
Lard
Cubed, plus extra for greasing
Vegetables
2
piece
Red Onion
Finely chopped
3
piece
Green Chilli
Seeds removed, finely chopped
1
piece
Red Pepper
Seeds removed, finely chopped

Method

1
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