Estimated Nutrition
Calories
742.1
kcal / serving
4452.6 kcal total
Carbs
28.1g
per serving
168.6 g total
Fat
60.4g
per serving
362.4 g total
Protein
25.7g
per serving
154.2 g total
Cook Time
75
minutes
Serves
6
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
CondimentsSauces
1
tbsp
Dairy
GrainsCereals
250
g
Plain Flour
sifted
NutsSeeds
Seafood
400
g
Salmon Fillet
skinned
Vegetables
2
piece
Pak Choi
sliced in half lengthways
Method
1
2
3
4
5
6
7
8
9
10
11
12
13
14