Wild Mushroom and Sweetcorn Biryani Parcels
Vegetarian biryani mixture wrapped in crisp filo pastry, served with sautéed mushrooms, toasted almonds, and a unique blackberry raita.
Estimated Nutrition
Calories
820.1
kcal / serving
3280.4 kcal total
Carbs
78.2g
per serving
312.8 g total
Fat
48.1g
per serving
192.4 g total
Protein
19.6g
per serving
78.5 g total
Cook Time
30
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
CondimentsSauces
1
tbsp
White Truffle Paste
optional
0.5
tbsp
Dairy
Fruits
1
tbsp
Lemon Juice
freshly squeezed
110
g
Blackberry
blended to purée
GrainsCereals
400
g
Low Gi Rice
parboiled
8
piece
Filo Pastry
large sheets
NutsSeeds
2
piece
Bay Leaf
one for rice, one for biryani
4
piece
Green Cardamom Pod
two for rice, two lightly crushed for biryani
2
piece
1
tsp
3
piece
Garlic
chopped and crushed
1
tsp
0.5
tsp
0.5
tsp
0.5
tsp
2
tbsp
Fresh Coriander Leaves
chopped
1
punnet
50
g
Almond
toasted and halved
OilsFats
15
ml
Vegetable Oil
divided use
Vegetables
200
g
Onion
finely chopped
2
piece
Portobello Mushroom
chopped
220
g
Mixed Wild Mushrooms
divided between biryani and side dish
Method
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