Thai Green Curry Tortilla

A fusion omelette featuring Thai green curry paste, sautéed shallots, potatoes, and fresh herbs baked to perfection.

Vegetarian Quick Gluten Free Fusion Eggs

Estimated Nutrition

Calories

685.2

kcal / serving

685.2 kcal total

Carbs

38.2g

per serving

38.2 g total

Fat

48.6g

per serving

48.6 g total

Protein

24.8g

per serving

24.8 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces

Thai Green Curry Paste

ready-made

Dairy

unit

Egg

free-range, beaten

NutsSeeds

clove

Garlic

finely chopped

tsp

Thyme

chopped leaves

pinch

Salt

to taste

pinch

Black Pepper

freshly ground, to taste

tbsp

Coriander

chopped leaves for mixing

garnish

Coriander

extra leaves for garnish

OilsFats

Olive Oil

Vegetables

unit

Shallot

finely chopped

150

New Potatoes

finely chopped and blanched

Method

Add the blanched potatoes and thyme and fry for 2 more minutes.

Preheat the oven to 200°C.

Fry the garlic, shallot, and curry paste in oil for 2 minutes.

Stir in the beaten eggs and coriander, season well, and cook for 4 minutes.

Serve the tortilla garnished with fresh coriander leaves.