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Thai Green Curry Tortilla

A fusion omelette featuring Thai green curry paste, sautéed shallots, potatoes, and fresh herbs baked to perfection.

VegetarianQuickGluten FreeFusionEggs
Estimated Nutrition
Calories
685.2
kcal / serving
685.2 kcal total
Carbs
38.2g
per serving
38.2 g total
Fat
48.6g
per serving
48.6 g total
Protein
24.8g
per serving
24.8 g total
Cook Time
15
minutes
Serves
1
person
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
30
ml
Thai Green Curry Paste
ready-made
Dairy
3
unit
Egg
free-range, beaten
NutsSeeds
1
clove
Garlic
finely chopped
1
tsp
Thyme
chopped leaves
1
pinch
Salt
to taste
1
pinch
Black Pepper
freshly ground, to taste
2
tbsp
Coriander
chopped leaves for mixing
1
garnish
Coriander
extra leaves for garnish
OilsFats
30
ml
Olive Oil
Vegetables
1
unit
Shallot
finely chopped
150
g
New Potatoes
finely chopped and blanched

Method

1
2
3
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5
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