Stir-Fried Pasta with Orange and Curry
A unique fusion dish featuring stir-fried aromatics, bacon, and peppers simmered in a curried tomato and orange sauce.
Estimated Nutrition
Calories
721.1
kcal / serving
2884.2 kcal total
Carbs
105g
per serving
420.1 g total
Fat
22.1g
per serving
88.4 g total
Protein
25.6g
per serving
102.5 g total
Cook Time
45
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
2
tsp
CondimentsSauces
3
tbsp
2
tbsp
Fruits
2
tbsp
Orange Zest
finely grated
GrainsCereals
450
g
Pasta
dried Italian, cooked and drained
Liquids
300
ml
Meat
6
piece
Bacon
rashers, chopped
NutsSeeds
3
tbsp
Garlic
finely chopped
1
tsp
Salt
to taste
0.5
tsp
Black Pepper
freshly ground, to taste
1
handful
Basil
fresh, chopped
1
handful
Chive
fresh, chopped
OilsFats
45
ml
Vegetables
1
tbsp
Ginger
fresh root, finely chopped
1
piece
Onion
small, peeled, chopped
2
piece
Red Pepper
seeds removed, cut into 1cm pieces
2
piece
Yellow Pepper
seeds removed, cut into 1cm pieces
400
g
Tomato
canned, chopped
Method
1
2
3
4
5
6
7
8