Admirably

Roast Double Loin of Lamb with Braised Shallots and Herb Purée

Succulent roast lamb served with foil-braised shallots and a vibrant blended herb and spinach purée.

DinnerLambRoastShallotsHerb Purée
Estimated Nutrition
Calories
1120.1
kcal / serving
4480.2 kcal total
Carbs
27.1g
per serving
108.3 g total
Fat
90.4g
per serving
361.5 g total
Protein
49.6g
per serving
198.4 g total
Cook Time
85
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
15
g
Butter
75
ml
Single Cream
Meat
1
kg
Double Lamb Loin
NutsSeeds
1
sprig
Thyme
fresh
1
pinch
Salt
to taste
1
pinch
Black Pepper
freshly ground, to taste
12
cloves
Garlic
peeled
1
sprig
Rosemary
fresh
1
bunch
Mint
fresh
35
g
Parsley
flatleaf
15
g
Chervil
fresh
1
clove
Garlic
peeled, finely grated
OilsFats
120
ml
Olive Oil
plus extra for frying
2
tbsp
Olive Oil
Vegetables
1
piece
Onion
peeled, roughly chopped
2
piece
Carrot
peeled, roughly chopped
1
stalk
Celery
roughly chopped
1
piece
Baby Shallot
for herb puree
100
g
Spinach
leaves
50
g
Sorrel

Method

1
2
3
4
5
6
7
8
9
10
11
12
13
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