Roast Double Loin of Lamb with Braised Shallots and Herb Purée
Succulent roast lamb served with foil-braised shallots and a vibrant blended herb and spinach purée.
Estimated Nutrition
Calories
1120.1
kcal / serving
4480.2 kcal total
Carbs
27.1g
per serving
108.3 g total
Fat
90.4g
per serving
361.5 g total
Protein
49.6g
per serving
198.4 g total
Cook Time
85
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
Dairy
15
g
75
ml
Meat
1
kg
NutsSeeds
Method
1
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