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Mint Lamb Chops Served with Pea Purée and Roasted Shallots
Lamb chops breaded with mint and parsley, pan-fried and served alongside a fresh pea purée and buttery caramelized shallots.
Radish and Shallot Pickle
Tangy shallot and radish pickle flavored with clove, star anise, and chili. Great with charcuterie and cheese.
Compôte of Glazed Shallots
Shallots simmered in red wine and vinegar until tender and finished with a sweet glaze.
Roast Double Loin of Lamb with Braised Shallots and Herb Purée
Succulent roast lamb served with foil-braised shallots and a vibrant blended herb and spinach purée.
Goats' Cheese and Shallot Tarte Tatin with Salad
Caramelized banana shallots and goats' cheese baked in puff pastry, served with a honey-truffle dressed lamb's lettuce salad.