Radish and Shallot Pickle

Tangy shallot and radish pickle flavored with clove, star anise, and chili. Great with charcuterie and cheese.

Vegetarian Condiment Pickle Shallots Radish

Estimated Nutrition

Calories

535.4

kcal / serving

535.4 kcal total

Carbs

128.6g

per serving

128.6 g total

Fat

0.8g

per serving

0.8 g total

Protein

4.8g

per serving

4.8 g total

Cook Time

minutes

Serves

jar

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

110

Caster Sugar

CondimentsSauces

300

White Wine Vinegar

Fruits

0.5

piece

Lemon

juice only

NutsSeeds

piece

piece

pinch

piece

tbsp

fresh, chopped

to taste

Salt

Vegetables

piece

Radish

shredded

piece

Banana Shallot

shredded

Method

Mix vinegar, lemon juice, sugar, spices, and 75ml water in a pan.

Simmer the mixture for 10 minutes then leave to cool.

Strain the liquid into a bowl through a fine sieve.

Add radishes and shallots and infuse for two hours.

Strain the mixture again and place the vegetables in a bowl.

Add parsley and salt to taste before storage.