Compôte of Glazed Shallots

Shallots simmered in red wine and vinegar until tender and finished with a sweet glaze.

Vegetarian Vegan Side Dish Dairy Free Gluten Free French Shallots

Estimated Nutrition

Calories

91.6

kcal / serving

732.5 kcal total

Carbs

16.5g

per serving

131.6 g total

Fat

0.1g

per serving

0.7 g total

Protein

2.2g

per serving

17.5 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

tsp

Sugar

null

CondimentsSauces

Red Wine Vinegar

null

Liquids

400

Red Wine

dry

NutsSeeds

to taste

Salt

null

Vegetables

700

Shallot

small even-sized, peeled and left whole

Method

Place shallots, vinegar, wine, and salt in a single layer in a wide shallow saucepan.

Bring the mixture to a simmering point over medium heat.

Reduce heat to the lowest setting and simmer for 60 to 75 minutes.

Turn the shallots over halfway through the cooking time.

Sprinkle in the sugar 10 minutes before the end of the cooking time.

Simmer until the shallots are tender and glazed.