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Goats' Cheese and Shallot Tarte Tatin with Salad

Caramelized banana shallots and goats' cheese baked in puff pastry, served with a honey-truffle dressed lamb's lettuce salad.

VegetarianGoats CheesePuff PastryShallotsTarte Tatin
Estimated Nutrition
Calories
1255.2
kcal / serving
2510.4 kcal total
Carbs
52.9g
per serving
105.8 g total
Fat
97.6g
per serving
195.2 g total
Protein
44.3g
per serving
88.6 g total
Cook Time
25
minutes
Serves
2
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
2
tsp
Caster Sugar
250
g
Puff Pastry
ready-made, rolled to 5mm thick
CondimentsSauces
25
g
Clear Honey
Dairy
50
g
Butter
75
g
Soft Goats' Cheese
for crumbling
200
g
Firm Goats' Cheese
to be grilled
Fruits
0.5
piece
Lemon
juice only
NutsSeeds
2
sprig
Thyme
1
to taste
Salt
1
to taste
Black Pepper
freshly ground
OilsFats
2
tbsp
Truffle Oil
1
tbsp
Extra Virgin Olive Oil
Vegetables
3
piece
Banana Shallot
peeled and sliced lengthways
1
punnet
Micro-Cress
or mustard cress
50
g
Lambs Lettuce

Method

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