Chargrilled Lamb Chops with Brie, Breadcrumbs and Parsley Topping

Pan-seared lamb chops topped with a Brie and herb crust, served alongside creamy mashed sweet potatoes.

Quick Lamb Main Course Cheese Sweet Potato

Estimated Nutrition

Calories

592.1

kcal / serving

1184.2 kcal total

Carbs

25.7g

per serving

51.4 g total

Fat

38.3g

per serving

76.5 g total

Protein

36.4g

per serving

72.8 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy

Chopped

GrainsCereals

Small handful

Meat

piece

Lamb Chop

NutsSeeds

pinch

Salt

To taste

pinch

Black Pepper

Freshly ground, to taste

tbsp

Parsley

Fresh, chopped

tbsp

Mint

Fresh, chopped

OilsFats

Olive Oil

A dash

Vegetables

piece

Sweet Potato

Peeled and chopped

Method

Boil the sweet potato for 8 minutes until tender.

Preheat the oven to 200°C.

Mix Brie, breadcrumbs, and herbs, then spread onto lamb and bake for 5 minutes.

Drain and mash the potato with butter and milk, then season.

Serve the lamb chops on top of a portion of sweet potato mash.

Heat olive oil in an ovenproof pan and fry seasoned lamb chops for 3 minutes per side.