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Moussaka

Indulge in a Greek-style moussaka made with aubergines and lamb, packed with herbs and topped with two types of cheese.

LambMain CourseAubergineBakeGreek
Estimated Nutrition
Calories
801.7
kcal / serving
4810 kcal total
Carbs
38.4g
per serving
230.2 g total
Fat
55.5g
per serving
332.8 g total
Protein
37.4g
per serving
224.5 g total
Cook Time
120
minutes
Serves
6
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
85
g
Unsalted Butter
900
ml
Milk
85
g
Parmesan
Grated
115
g
Gruyère
Grated
2
piece
Egg Yolk
Free-range
1
piece
Egg
Free-range
GrainsCereals
1
cup
Plain Flour
For dusting aubergines
85
g
Plain Flour
For topping sauce
Liquids
175
ml
White Wine
Meat
675
g
Lamb Mince
NutsSeeds
3
clove
Garlic
Chopped
1.25
ml
Cinnamon
1.25
ml
Allspice
1
tbsp
Oregano
Fresh, chopped
2
piece
Bay Leaf
1
tsp
Thyme
Fresh soft leaves
1
g
Salt
To taste
1
g
Black Pepper
Freshly ground, to taste
OilsFats
75
ml
Olive Oil
Divided use
Vegetables
1
piece
Onion
Finely chopped
800
g
Chopped Tomato
Two 400g tins
4
piece
Aubergine
Cut into 1cm slices

Method

1
2
3
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9
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