Spiced Lamb Shish Kebabs

Marinated lamb cubes grilled and served in warm flatbreads with yogurt sauce, shredded cabbage, tomatoes, and pickled chilies.

Healthy Lamb High Protein Middle Eastern Kebab

Estimated Nutrition

Calories

605.1

kcal / serving

2420.5 kcal total

Carbs

44.7g

per serving

178.6 g total

Fat

28.9g

per serving

115.4 g total

Protein

42.1g

per serving

168.2 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces

tbsp

Tahini

sesame paste

dash

Chilli Sauce

ready-made

Dairy

150

Greek-Style Yogurt

Fruits

1.5

tbsp

Lemon Juice

freshly squeezed

GrainsCereals

piece

Flatbread

20cm ready-made

Meat

600

Lamb Leg Meat

cut into 3cm cubes

NutsSeeds

clove

Garlic

peeled, finely chopped

0.75

tsp

Cumin

ground

pinch

Salt

for lamb seasoning

handful

Mint Leaf

chopped

clove

Garlic

peeled, finely chopped for sauce

pinch

Salt

for sauce

OilsFats

tbsp

Extra Virgin Olive Oil

Vegetables

200

Cabbage

red or white, thinly shredded

piece

Tomato

sliced

0.5

piece

Red Onion

thinly sliced

piece

Dill Pickle

thickly sliced

piece

Pickled Chillies

amount to taste

Method

Grill the lamb on a high-heat griddle pan for 3 to 4 minutes per side until cooked.

Mix garlic, cumin, and lamb cubes in a bowl and marinate for at least two hours or overnight.

Assemble by layering sauce, cabbage, chili sauce, tomatoes, onion, pickles, lamb, and lemon juice in each bread.

Heat the flatbreads on a low-heat griddle pan for 1 to 2 minutes on each side.

Stir together the yogurt, tahini, mint, olive oil, garlic, and salt in a bowl.