Adhraki Gosht (Lamb Masala in a Tomato and Ginger Sauce)

A flavorful Indian lamb curry featuring a rich tomato and ginger sauce, slow-cooked until the meat is tender.

Indian Dinner Lamb Spicy Curry

Estimated Nutrition

Calories

845.3

kcal / serving

1690.5 kcal total

Carbs

24.3g

per serving

48.6 g total

Fat

59.1g

per serving

118.2 g total

Protein

54.2g

per serving

108.4 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces

Tomato Puré

Dairy

Yogurt

Meat

500

Lamb

Boneless leg, diced

NutsSeeds

To taste

To taste

pinch

Chili Powder

0.5

tsp

Garam Masala

OilsFats

Oil

Vegetables

piece

Onion

Sliced

500

Plum Tomato

piece

Root Ginger

Cut into strips for garnish

Method

Cook the sliced onions until they are golden-brown.

Add the diced lamb and brown for 10 minutes.

Stir in the ginger and garlic pastes and cook for five minutes.

Mix in the spices, plum tomatoes, tomato purée, and yoghurt.

Heat the oil in a heavy-based saucepan.

Add 250ml of water and simmer on low heat for 40 to 45 minutes.

Skim any excess oil from the surface of the sauce.

Garnish with ginger strips and serve.