Sheek Kavaab Naan with Malai Tikka Naanwich

Succulent lamb kebabs and creamy malai chicken tikka served in homemade naan with fresh salad, raita, and flavorful chutneys.

Estimated Nutrition
Calories
1712
kcal / serving
6848 kcal total
Carbs
151.1g
per serving
604.4 g total
Fat
82.2g
per serving
328.8 g total
Protein
93.1g
per serving
372.4 g total
Cook Time
120
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
CondimentsSauces
1
tbsp
Mint Chutney
for serving
1
tbsp
Mango Chutney
for serving
1
tbsp
Beetroot Chutney
hot, for serving
Dairy
150
g
40
g
Cheddar
grated
2
piece
Egg
free-range
3
tbsp
Butter
melted
2
tbsp
Fruits
1
piece
Lime
juice only
GrainsCereals
Liquids
Meat
500
g
Lamb Shoulder
sinews and gristle removed, roughly chopped
500
g
Chicken Breast
boneless, skinless, cut into kleine cubes
NutsSeeds
20
g
Coriander
leaves and stalks, roughly chopped
20
g
Mint
leaves and stalks, roughly chopped
6
clove
Garlic
roughly chopped
1
tsp
Cumin
ground
1
tsp
Coriander
ground
0.5
tsp
Turmeric
ground
1
pinch
Salt
to taste
3
piece
Cardamom Pod
squashed
30
g
Almond
ground
3
clove
1
tsp
1
tbsp
2
tbsp
Coriander
chopped fresh
2
tbsp
Mint
chopped fresh
4
piece
Mint Leaf
finely shredded
1
tbsp
Cumin Seed
lightly crushed, toasted
1
sprig
Dill
roughly chopped
OilsFats
Vegetables
2.5
cm
Ginger
fresh root, roughly chopped
1
piece
Green Chilli
large, roughly chopped
5
cm
Ginger
fresh root
2
piece
Banana Shallot
finely sliced
2
piece
Plum Tomato
roughly chopped
1
piece
Cucumber
seeds removed, finely diced

Method

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