Roast Lamb With Redcurrant Relish and Vegetables
Pan-seared and roasted lamb steak served with a sweet redcurrant relish and sautéed root vegetables with garlic and herbs.
Estimated Nutrition
Calories
985.4
kcal / serving
985.4 kcal total
Carbs
45.2g
per serving
45.2 g total
Fat
72.8g
per serving
72.8 g total
Protein
42.5g
per serving
42.5 g total
Cook Time
30
minutes
Serves
1
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
12.5
g
Caster Sugar
approx 1 tbsp
CondimentsSauces
15
ml
Red Wine Vinegar
null
Dairy
15
g
Butter
null
Fruits
55
g
Redcurrant
null
Meat
0.5
piece
Lamb Leg Steak
null
1
piece
Bone Marrow
from the lamb leg steak, optional
NutsSeeds
Vegetables
0.5
piece
Swede
peeled and cut into small cubes
0.5
piece
Baking Potatoes
peeled and cut into small cubes
2
piece
Garlic Clove
peeled and chopped
1
handful
Broccoli Florets
null
Method
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