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Summer Roast Lamb with Crunched Spiced Potatoes, Goats' Cheese and Spinach

Succulent roasted lamb served over spicy semolina-crusted potatoes, fresh spinach, mint, and creamy goats' cheese salad.

DinnerLambPotatoesRoastSpinachGoats Cheese
Estimated Nutrition
Calories
1215.1
kcal / serving
4860.2 kcal total
Carbs
49.2g
per serving
196.8 g total
Fat
74.6g
per serving
298.4 g total
Protein
86.4g
per serving
345.5 g total
Cook Time
90
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
0.5
tsp
Demerara Sugar
CondimentsSauces
1
tbsp
Red Wine Vinegar
Dairy
300
g
Goats Cheese
crumbled into pieces
Fruits
1
piece
Lemon
zest and juice only
GrainsCereals
200
g
Semolina
Meat
1
piece
Shoulder Lamb
boned and butterflied
NutsSeeds
2
sprig
Rosemary
finely chopped
0.5
tsp
Rock Salt
1
tbsp
Chili Powder
0.5
tbsp
Garlic Salt
0.5
tbsp
Cumin
0.5
tbsp
Dried Oregano
1
pinch
Black Pepper
freshly ground
1
bunch
Mint
fresh, finely chopped
OilsFats
20
ml
Olive Oil
approx 4 tsp
Seafood
1
tin
Anchovy Fillet
small tin, finely chopped
Vegetables
500
g
New Potatoes
quartered
2
bag
Baby Spinach
washed and drained

Method

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