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Bunny Chow

A flavorful South African lamb curry served inside hollowed-out loaves of crusty white bread, garnished with fresh coriander cress.

LambSpicyCurrySouth AfricanStreet Food
Estimated Nutrition
Calories
1063.2
kcal / serving
4252.8 kcal total
Carbs
86.6g
per serving
346.4 g total
Fat
52.7g
per serving
210.8 g total
Protein
60.6g
per serving
242.4 g total
Cook Time
75
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

GrainsCereals
2
piece
White Bread
crusty unsliced loaves, halved and hollowed
Liquids
30
ml
Lime Juice
Meat
1
kg
Lamb
boneless leg, cut into 1.5cm cubes
NutsSeeds
0.5
tsp
Cumin Seed
0.5
tsp
Fennel Seed
2.5
cm
Cinnamon Stick
piece
2
pods
Green Cardamom
1
piece
Star Anise
1
piece
Bay Leaf
2
tbsp
South African Curry Powder
1
tbsp
Garlic
finely chopped
10
piece
Curry Leaves
1
tsp
Salt
to taste
2
tbsp
Coriander
finely chopped leaves
1
bunch
Coriander Cress
to garnish
OilsFats
30
ml
Vegetable Oil
Vegetables
1
piece
Onion
finely chopped
2
piece
Tomato
chopped
1
tbsp
Ginger
finely chopped fresh
2
piece
Potato
large, cut in cubes

Method

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