Spiced Lamb Burgers with Herbed Yoghurt

Flavorful Indian-inspired lamb kebabs served as burgers with a cooling herbed yoghurt sauce, fresh tomatoes, and onion rings.

Indian Dinner Lamb Spicy Burger

Estimated Nutrition

Calories

475.7

kcal / serving

2854.2 kcal total

Carbs

36.4g

per serving

218.4 g total

Fat

26.1g

per serving

156.4 g total

Protein

24.3g

per serving

145.8 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy

piece

Egg

large, free-range

200

Greek-Style Yogurt

GrainsCereals

slice

White Bread

thick-cut, processed to crumbs

piece

Hamburger Buns

Meat

450

Lamb Mince

NutsSeeds

piece

Garlic

large cloves

Coriander

fresh, stalks and leaves

0.75

tsp

Cumin

ground

1.5

tsp

Garam Masala

tsp

Salt

to taste

Coriander

fresh leaves for sauce

Mint

fresh leaves or 1 tbsp dried

OilsFats

tbsp

Oil

for greasing

Vegetables

piece

Onion

small, quartered

Ginger

fresh piece

piece

Green Chilli

chopped; or substitute with red chilli powder

piece

Plum Tomato

sliced

piece

Lettuce

crunchy leaves

Method

Combine yoghurt, coriander, mint, green chillies, salt, and pepper in a bowl to make the sauce.

Mix the chopped aromatics with lamb mince, cumin, garam masala, salt, egg, and breadcrumbs in a bowl.

Pulse the onion, ginger, garlic, coriander, and chillies in a hand blender until roughly chopped.

Assemble burgers with lettuce, tomatoes, onion rings, and a spoonful of herbed yoghurt on split buns.

Heat the buns in the oven during the final 4 minutes of burger cooking.

Cook burgers for 5 minutes per side under the grill or 10 minutes total in a pan.

Preheat the grill to high and oil a baking sheet.

Shape the mixture into six burgers and chill in the fridge for 20 minutes.