Herb-Crusted Lamb with Dauphinoise and Hasselback Potatoes
Sear herbed-crusted lamb chops and serve alongside creamy garlic dauphinoise and crispy oven-roasted hasselback potatoes for a hearty meal.
Estimated Nutrition
Calories
1650.5
kcal / serving
1650.5 kcal total
Carbs
88.7g
per serving
88.7 g total
Fat
122.4g
per serving
122.4 g total
Protein
48.2g
per serving
48.2 g total
Cook Time
25
minutes
Serves
1
person
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free